The66Diner Cookbook and Recipes

Here's an index of recipes for delicious meals or quick dinners. On each recipe page you can request recipes, submit or have a printed copy sent to you for your 66Diner Cookbook. 

Broccoli with Dijon Sauce Buttermilk Biscuits
Irish Stew Macaroni and Cheese
Mountain Trout Poached Salmon Tutka
Pot Roast Sausage Biscuits
Sausage Grits and Corn Cake Casserole Shepard's Pie
Southwest Chicken Stuffed Zucchini
Tasso Gravy Vegetarian Ragout

Helpful cooking tips:

If you simmer fish with lemon and potato - it loses the strong fish taste and expands in size from frozen and also makes removing bones easy. Fry trout in butter for crispy delicious treat. 

Liver boiled twice in fresh water and lightly fried loses the strong taste and is tender

To make a nice stew - cook vegetables and meat separately and add the vegetables at the end - this way they do not get overcooked.